“Wow! It’s extraordinary! This is by far the most exciting food (not just vegan food) I’ve ever eaten,” raved Ariane David, a partner in the Veritas Group.
“Totally overwhelmed by the taste, the overall appearance and the variety of food served. The exquisite taste of each item brought warm, fuzzy feelings floating inside my stomach and mouth. I love food - I am a true devotee of good food. This dinner is the holy grail of great food; different taste and also familiar taste with a gentle kick,” boasted Yvette Ayers, a singer and fitness coach.
“I have personally tried several of the Soul Vegetarian products and in every case the flavor was wonderful. The quality of the ingredients and care put into their creation really shows. I would personally recommend them to anyone that enjoys what I would describe as ‘truly good from the inside out,’” reported Shaen Lusk, Regional Special Projects Coordinator, Lassens Natural & Vitamins.
“Absolutely amazing. This is, hands down, the best food I’ve had in years. Now I can prove to people that vegan food is a joy!” enthused Leigh Crenshaw.
“Soul Vegetarian has given us fresh, unique and flavorful options for our guests who are looking for a vegetarian/vegan selection. While everyone can make a pasta primavera, it is nice to be able to order something more creative, and in just the quantity we need, without taking our culinary team’s focus away from the overall event,” explained Cheryl Sgovio, CPCE, Director of Catering & Convention Sales, Thomas & Mack Center, Cox Pavilion, Sam Boyd Stadium, NACE National Board of Directors - Region 5 Vice President.
“Absolutely delicious! I can’t wait until I can buy them in a market! Everything is phenomenal!” exclaimed Lisa Whitaker.
“I shall tell everyone I’ll ever meet about this fabulous food!” expounded Jillian Gibson of the Lippman Center.
“This is the type of food that makes you think about family and good times with every bite. It’s the true essence of soul,” commented Sikelly Butler.
“Great tasting, fast and easy organic kosher vegan food, perfect for those who want to make the transition to this lifestyle,” noted Michael Anderson, producer of Eating and the author of the RAVE Diet.
“Insanely good!” raved Matt Robinson.
“Excellent! Very unique. Not like so many other vegetarian offerings that all taste the same, a lot like cardboard,” declared Jill Thomas Doyle.
“Incredibly delicious. Exactly what a meat-eater would change habits for!” remarked Lena Cole Dennis.
“I have been waiting for you! Now I don’t have to choose between healthy food and soulful food! I am ready to make my reservations at the restaurant now! I will purchase frozen biscuits, black-eyed peas, yams and greens,” stated Eisha Mason.
“Absolutely astonished! Wonderful! Delicious! The best vegan food I’ve ever tried. I am vegan for two years!” exclaimed Estela Diaz Garmena.
“Taste buds popping, tummy content!” declared Joy Sikorski.
“WOWIE! Open a restaurant! Sell your products everywhere! Cater our animal rights events!” encouraged Susie V. Kaufman.
“Beautiful presentation, delicious, and fresh,” commented Sue Davis.
“The food is very good and I’m very excited to know that good tasting vegan food is out there!!” raved April Stevens.
“Great taste, great presentation,” said John R. Nelson, a venture capitalist.
“Mind-bogglingly good. Amazing flavors!!” stated Minoo Rahbad.
“Extremely impressed, surprised…delicious food, healthy and tasty. I will definitely consider making a change to becoming vegan,” committed Nuala Stellar.
“Awesome, tasty, satisfying and simply delicious!” exclaimed Big Paul, National Director, Crossover Promotions – Mix Show, Universal Motown Records Group.
“This product is very delicious. The taste is so original,” noted Sergio Jimenez, National Director of Mix Show West Coast, Universal Motown Records Group.
“Excellent! I love the tastes and textures of all the foods (although I do have some favorites). They also seem healthful as well,” reported Michael Silversher.
“Wonderful. This is my first experience eating vegan foods. I am very surprised to taste ingredients that are well mixed in a way that are pleasing to my palate,” stated Linda Kerr.
“Dishes were flavorful. Color was vivid and they all compliment the other. Great alternative!” enthused Lois Atwater.
“Appreciatively surprised! What a wonderful treat for the body. Thank you for bringing this into expression. Healthy, clean eating…what a blessing!” exclaimed Janvie Cason.
“Very pleasant! Fresh, attractive, full of flavor and good clean taste,” commented Mae Gabriel.
“It was my first time, and I think that it was delicious,” said Antonio Ocava.
“Wonderful! Every dish was fantastic!!” declared Rosemary Byrne.
“Yummy! Delicious variety of tastes and live food!” raved Brenda Barnetson.
“Very tasty!!” commented Lauren Laster.
“Great! Excellent!” reported Michael O’Connell, an investment banker.
“Really good,” noted Mary Osborne.
“Tasty! Scrumptious! Scrumptious!” enthused Greg Gee.
“Delicious!” said Kay Snow Davis.
“Excited!” noted Sheri Bloomberg.
“Flavorful!” commented Tom Formick.
“Great!” declared Quampul Hasan Tipen.
“Excellent!” stated Celestine Palmer.
“Not having experienced a lot of vegan food I found tonight’s buffet to be usually appealing with each dish having full distinct flavors! May I have seconds?!” raved Cindy Egay.
“The food was delicious and unbelievable”, reported Pamela Davis
“Everything was amazing. I loved how everything tasted like the real thing. I didn’t even notice I was having anything vegan,” explained Amy Wong.
“Delicious, well prepared, great flavor. Truly creative and enticing take on old favorites,” said Jaymee Mandeville.
“The soy tofu products are too real tasting for me, but very good for those transitioning from a meat, animal based diet. The greens are utterly amazing as well as the other hot foods,” boasted Christy Morgan.
“Terrific. I’ve been vegan 14+ years. I’ve been to many vegan and vegan friendly restaurants in many states. This food is among the very best,” raved Jerry Friedman.
“Utterly delicious! Soulfully satisfying.”
“Very positive,” stated Matt Robinson.
“I am not a vegetarian, so I am very impressed with the taste and appearance of the food. It was all wonderful”.
“Excellent,” declared Barbara Nelson.
“Wonderful and delicious!” exclaimed Amy Oswick.
“Delightful, light, fresh, satisfying,” enthused Jennifer Stokes.
“An exciting fresh approach to food and life.”
Surprisingly zesty, tasty. Doesn’t have the typical “veggie” texture overall, although some items (fish, bbq, roast) were a little tough. The best part is I don’t feel guilty eating it! Thank you!”.
“Wonderful,” enthused Elena Epps.
“Delicious! And great quality. You are filling a needed niche,” boasted Dr. Linda Dougan.
“Absolutely delicious!” exclaimed Mayto Delgato.
“Finally something delicious and healthy. What more could a person ask for,” remarked Denise Gardiner.
“WOW,” raved Gary Dalin.
“Great,” declared Dorothey.
“Very satisfied bite after bite,” enthused Albert E. Alicea II.
“Wonderful, divine, the best, excellent. With love!” exclaimed Sabrina B.
“Excellent presentation and flavors.”
“Great taste and appearance,” stated Sue Davis.
“Very good. Keep it organic! Thank you!” encouraged Michelle Milosh.
“Absolutely wonderful and amazing, pinch me so I know I'm not dreaming. Good,” raved Minoo Rahbar.
“Interesting taste, some unbelievable that there is no dairy,” said Mitra Rauber.
“Very flavorful! and surprisingly different,” raved Lisa Roche.
“Great line.”
“Great new idea. Love the concept!!!” exclaimed Steve K.
“I enjoyed the food immensely. If I knew how to cook this way I wouldn’t eat meat,” reported Cynda Williams.
“The food is delicious,” enthused Jacqueline Davis.
“Absolutely Fabulous!!” boasted Julie Davis.
“The food has a wonderful flavor. The vegetables maintained their fresh color and they don’t look cooked to death,” expounded Celestine Palmer
“Absolutely delicious!! This could definitely make a vegetarian out of me,” stated Dorothy McLeod.
“Wowie wow wow! Revolutionary!” exclaimed Kady Lane.
“Very good and flavorful- keep it organic whenever possible,” declared Margaret Milosh.
“Not a vegetarian, but after this could consider someday,” commented Elliot Greg.
“They are great and healthy!” exclaimed Mary Koufoudakis.
“Awesome! True flavor,” raved Kevin J. Scott.
“Fantastic, amazing, I love them,” said Deanna Scott.
“I wasn’t just surprised- I was amazed at the great tastes and variety. It tastes like fabulous decadent food- but its good for you. Wow!” explained Dawn Spencer.
“Fantastic! I’ve been a vegetarian since I was 3 (23 years) and I was surprised how wonderful everything was- and how healthy. It’s awesome to see how passionate everyone is about Soul Vegetarian,” reported Shiloh Butler.
“Very good. I’m an avid “meat and potatoes” eater and this was a very nice and healthy alternative to what iI’ used to having. It you wouldn’t have told me it was vegan, kosher, and most importantly healthy, I wouldn’t have known any different,” commented Brian O’Rourke.
“I was very impressed,” said Keith Ballentine.
“Simply FABULOUS!!!” enthused Rachael Hollingsworth.
“I want a restaurant with all this!!! And want all the healthy food stores to carry your line,” commented Susie V. Kaufman.
“An excellent product line with broad appeal to everyone,” reported William E. Dougan.
“I never thought in all my widest dreams vegetarian food could be so good. I think I just may be able to give up that fillet…” boasted Debra Ehrhardt.
“Wonderful- flavorful- enjoyable – new style- comfort food,” remarked Yvete Ayers.
“Wow... Mmmmmmm… (Chewing)… mmmm.” enthused Sam.
“I love them all. They were excellent,” stated Keith Lemke.
“Absolutely amazing!!! I am so excited to have found this food! I have been waiting for years to find a company with food so wonderful as this!!” raved Lara Spade.
“100% delightful- everything was outstanding,” reported Cheryl McEnaney.
